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  1. Currying Flavor with Curry Leaves

    Curry leaves are the aromatic and versatile little leaves that can transform even an ordinary dish like upma or poha into a gourmet’s delight. They are a staple part of the Indian diet because of their distinctive flavor and visual appeal they add to the ...
Founded in 1981 by Sri Sri Ravi Shankar,The Art of Living is an educational and humanitarian movement engaged in stress-management and service initiatives. Read More