Quinoa Cakes are a simple vegan version of crab cakes or a veggie burger. 

• 1 cup of cooked quinoa
• 2 celery sticks
• small ginger (fine chopped)
• 1/2 cup of almonds 
• 3 tsp of tahini
• fresh dill
• olive oil
• salt/pepper

Instructions

• Mix quinoa with grounded almonds, fine chopped celery, ginger, olive oil, tahini, salt and pepper. Add fresh dill.
• Form medium size balls.
• Preheat an oven to 350 degrees. Bake it for about 30 min, till golden. Flip it, if you like it crunchy.
• You can also use a frying pan instead.
• Serve with fresh green salad and dipping sauce or as a burger.

Recipe by Kasia Fraser, originally written for Hello Delicious