These walnut chocolate truffles are perfect for all occasions: parties, gatherings or as a treat for your evening tea!
Ingredients:
- 1 ½ cup walnuts
- ½ cup raw cacao powder
- ½ cup maple syrup
- 1 tbsp vanilla extract (optional)
Preparation:
- Mix all together in the food processor until smooth and creamy.
- Form balls and decorate with crushed raw walnuts.
Benefits of Walnuts:
- One-quarter cup of walnuts provides more than 100 percent of the daily recommended value of plant-based omega-3 fats, along with high amounts of copper, manganese, molybdenum, and biotin.
- Walnuts may help reduce the risk of cancer.
- Walnuts may help with weight control, and offer support for brain health and type 2 diabetes.
Recipe by Kasia Fraser, originally written for Hello Delicious. Edited by Ankita Kawde
